Bowmore team up with River Cottage experts

Bowmore 15 year old
Bowmore 15 year old

Bowmore has teamed up with John Wright, the UK’s leading foraging expert, and top chef Gill Meller, both from Hugh Fearnley-Whittingstall’s River Cottage, to launch a series of seafood and dessert recipes to match up with the Islay single malt.

The recipes have been created using forageable ingredients and include Bowmore dry cured oak and peat-smoked sirloin and crispy gutweed, pine-fired mussels with spear-leaved orache, devilled dressed brown crab on toast with Bowmore 12 years old and wood-roasted lobster and scallops with wild sorrel sauce.

The pair have also created two chocolate dishes to pair up with the Bowmore 15 Years Old ‘Darkest’ – with the dark chocolate bringing out its rich fruitiness and the trademark Bowmore smokiness.

Kirsteen Beeston, Head of Brands at Morrison Bowmore Distillers, said in a press release: “We’re really excited to be further establishing Bowmore’s relationship with food and the outdoors with the foraging activity.

“The partnership with Gill and John is a great fit for the brand, we hope the recipes will inspire consumers to enjoy whisky and food in a fresh and innovative way”.

For more information, check out www.bowmore.com and www.facebook.com/bowmore.

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