Taking the premium whisky experience to new heights, Chivas Regal have teamed up with The Dome at lebua to unveil the world’s highest alfresco whisky bar, Alfresco 64 – A Chivas Bar.
Standing 800 feet in the air upon the 64th floor of Tower Club at lebua, Alfresco 64 – A Chivas Bar serves up stunning aerial views of the city skyline and the Chao Phraya River, alongside numerous whisky degustation offerings. This is also the first time that Chivas Regal have created an exclusive blend for one specific partner.
Mr Ohri, CEO of lebua Hotels & Resorts, is a visionary hotelier known for his speciality in creating, and launching, the exceptional concept of rooftop alfresco drinking and dining. “For whisky aficionados, Alfresco 64 – A Chivas Bar marries two iconic luxury brands perfectly,” adding, “we will take drinking whisky to a new level of luxury experience, just like we did with Champagne at the Flute Bar.”
Quentin Job, Managing Director of Pernod Ricard (Thailand) said, “With this exclusive whisky bar we are delighted and honoured to take our partnership with lebua to the next level and provide whisky lovers with a luxury drinking experience.”
Alfresco 64 – A Chivas Bar is housed within The Dome at lebua (the F&B concept of Tower Club at lebua, Bangkok) which boasts the Sirocco restaurant and Sky Bar; Breeze, “one of the world’s 10 most cutting-edge restaurants”; fine-dining mecca Mezzaluna; and Flute A Perrier Jouet Bar, “the world’s highest Champagne bar.” Alfresco 64 – A Chivas Bar delivers yet another unbelievable luxury experience.